IIMT University offers two years under graduate programme in B.Sc. in Hotel Management for Lateral Entry to the students who have completed 1 year & six months diploma in hotel management. This programme is designed to provide the best teaching, learning and guidance to the students by the distinguished & highly qualified faculty members on the key sectors of the hotel industry.
The curriculum of this program is a fine blending of theoretical expertise and hands-on practical knowledge offered to the students to equip them for a remarkable performance in the world of hotel industry. The students get opportunities to participate in state & national level competitions.
Moreover, the students are facilitated to get placed at the lavish properties across the world and explore new avenues in the hospitality. A streak of opportunities are opened for the students in Catering, Food delivery service, Specialty restaurant, Cruise, Airline Cabin Crew and Pub/Bar etc. Apart from the hospitality trade, the course unveils numerous career options in Retail industry where they can set up a perfect combination of customer relationship and sales execution.
Eligibility Criteria & Duration
- Formal Lectures, Assignments, Presentations, Intensive Research in Basic & Advanced Cuisines/Room Division Management/Food Marketing & Control/ Travel & Tourism.
- Flipped classes, Food & Beverages Lab sessions, Smart Classes, ICT Lab, E- Learning Resources.
- FDPs/ Conferences / Seminars/Workshops on Food & Beverages, Flower Arrangement.
- Industrial Internships/industrial Visits in Luxurious Hotels/ Restaurants/Wine & beer Distillery.
- Celebrity Chef Sessions, Guest Lectures by Training managers, Hospitality experts, Learning &Development Managers.
- Frequent Activities/Competitions in Food & Beverages/Housekeeping /Hospitality Quiz.
- Innumerable Career Options in Hospitality industry globally such as: Multi Cuisine Chef, Cleaning crew, Horticulturist, Rooms/Laundry Attendant, Mini bar Associate, etc.
- Opportunities to work in numerous avenues like: Front desk executive, Receptionist and host / hostess in Fine Dining Restaurants, Food Courts, Fast Food Joint, Pub, Banquet, club/Spa supervisor, Recreation centres, shopping malls supervisor and Hospital rooms attendant.