About Course
This two-year program is meant for graduate students from Hotel Management who are aspiring to work in the hospitality industry or striving towards the higher goals in the world of academics, hotel industry and hospitality industry.
The program concentrates on many Non-Operational areas like: Entrepreneurship management, Human Resources and Sales & Marketing. Arrays of specialisations are offered to the students to acknowledge their interest and choice. This course unleashes a streak of opportunities to work as Director of Facilities in Hotel/Restaurant, Sales Manager and Hotel Revenue Manager.
The program provides in-depth knowledge about the advance study that includes; Food & Beverage production and service, Room division management, bar operations etc. hence expanding the abilities and skills of the students about Hospitality trade.
Eligibility Criteria & Duration
Fee Structure
| Academic | Year | Tution Fee | Book Bank | NPTEL | Examination | Fee Total |
|---|---|---|---|---|---|---|
| MASTER IN HOTEL MANAGEMENT & CATERING TECHNOLOGY | 2 years | 55000 | 5000 | Semester Pattern | 78000 |
Highlight
- Formal Lectures, Assignments, Presentations, Intensive Research in Basic & Advanced Cuisines/Room Division Management/Food Marketing & Control/ Travel & Tourism.
- Flipped classes, Food & Beverages Lab sessions, Smart Classes, ICT Lab, E- Learning Resources.
- FDPs/ Conferences / Seminars/Workshops on Food & Beverages, Flower Arrangement.
- Industrial Internships/industrial Visits in Luxurious Hotels/ Restaurants/Wine & beer Distillery.
- Celebrity Chef Sessions, Guest Lectures by Training managers, Hospitality experts, Learning & Development Managers.
- Frequent Activities/Competitions in Food & Beverages/Housekeeping /Hospitality Quiz.
Career Prospects
- Executives in Hotel/Restaurant, Sales Manager and Hotel Revenue Manager.
- Event Planners, Hotel General Manager, Restaurant Manager, Banquet Manager, Head of Service department.
- Executive of Events Hospitality, Sales and Marketing Professionals, Corporate director, Director of Operations Management, Operations and Planning Analyst.
- Director of Sales and Convention Management, Corporate Hospitality/Tourism.
- Additionally students can become Meeting and Event Planners, Hotel General Manager, Restaurant Manager, Banquet Manager, Head of Service department.