School of
Hotel Management,
Catering & Tourism

Comprehensive
Curriculum!
The school provides a well-rounded education covering all facets of hospitality and tourism, including hotel operations, food and beverage management, event planning, and travel management.
State-of-the-Art
Facilities!
Students have access to modern infrastructure and world-class facilities that simulate real-world hospitality environments.
Experienced
Faculty!
A team of distinguished faculty members with extensive industry experience guides students through practical and theoretical learning.
Professional
Development!
Emphasis on developing essential skills such as communication, teamwork, leadership, and problem-solving to ensure students are industry-ready.
Diverse Career
Opportunities!
Graduates are equipped to pursue various roles in hotel management, event coordination, food and beverage services, and travel and tourism sectors.

UG Programs

Undergraduate
Bachelor of Hotel Management & Catering Technology
The Bachelor of Hotel Management & Catering Technology is a four-year, eight-semester course blending theory and practical training for careers in hospitality, entrepreneurship, and retail industries, including airlines, cruises, and restaurants.
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Undergraduate
B.Sc.
(Home Science - Clinical Nutrition & Dietetics)
Clinical Nutrition and Dietetics, part of Food & Nutrition in Home Science, provides scientific knowledge on nutrition, patient care, and diet's health impact. Ideal for academic careers in food & science.
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Undergraduate
B.Sc.
(Hotel Management)
B.Sc. in Hotel Management is a 3-year program offering theoretical and practical knowledge, preparing students for careers in the hotel industry, catering, airlines, cruise, and retail with placement opportunities worldwide.
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Postgraduate
M.Sc.
(Home Science-food & Nutrition)
IIMT University Meerut offers a 2-year M.Sc. Home Science - Food & Nutrition program for both genders, focusing on nutritional principles, food impacts, and healthy eating benefits for the human body.
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Postgraduate
Master of Hotel Management & Catering Technology
This two-year program is for Hotel Management graduates aspiring for hospitality careers or academic advancement, focusing on Entrepreneurship, HR, Sales & Marketing, with specializations and roles like Director, Sales Manager, and Revenue Manager.
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Hotel Manager
Oversee hotel operations, manage staff, and ensure exceptional guest experiences while maintaining profitability and efficiency.
Event Manager
Plan, coordinate, and execute events, including corporate meetings, weddings, and conferences, ensuring seamless experiences for clients.
Food & Beverage Manager
Supervise restaurant and catering services, manage inventory, and ensure high-quality dining experiences for guests.
Travel & Tourism Consultant
Design and sell travel packages, provide expert advice, and create memorable experiences for clients seeking leisure and business travel.
Resort Manager
Manage luxury resorts, oversee guest services, and ensure top-tier hospitality experiences for vacationers and business travelers.
Cruise Ship Hospitality Manager
Lead hospitality operations on cruise liners, ensuring top-quality guest experiences in accommodation, dining, and entertainment.
Housekeeping Manager
Supervise housekeeping teams, maintain cleanliness standards, and ensure a comfortable and hygienic stay for guests.
Entrepreneur in Hospitality
Start and manage your own restaurant, café, catering service, or travel agency, bringing innovation and excellence to the industry.

Comprehensive Curriculum
Gain expertise in every aspect of the hospitality and tourism industry, including hotel management, catering, food & beverage service, travel & tourism management, and event planning.
Expert Faculty
Learn from highly experienced professionals who bring real-world industry insights, ensuring top-tier education and practical knowledge.
Strong Industry Partnerships
Benefit from exclusive internships and job placements with leading hospitality and tourism brands, giving you hands-on experience and career opportunities.
State-of-the-Art Facilities
Train in fully equipped kitchens, modern training restaurants, and simulated hotel rooms, providing real-world practical exposure.
Diverse Career Opportunities
Unlock exciting roles in hotel management, event planning, food & beverage service, tourism operations, and luxury hospitality with excellent placement support.
Professional Skill Development
Enhance your leadership, communication, teamwork, and problem-solving skills, making you a standout professional in the hospitality industry.
Global Industry Exposure
Develop a worldwide perspective on hospitality and tourism, preparing you for international career opportunities in top hotels, resorts, and travel enterprises.

UPSMFAC - Uttar Pradesh State Medical Faculty
CPCSEA - Comittee for the Purpose of Control and Supervision of Experiments on Animals
UGC - University Grants Commission