Page 192 - Orientation Programme FINAL
P. 192
the importance of
examinations to avoid any
merit discrepancy. He also
briefed the students about
carry – over papers,
attendance etc.
Day 8 (20.09.22) TUESDAY
Session Time Activity Remarks
I 09:10 am- Reporting Ms. Akanksha
9:45 am Mr. Naveen
II 10:00 am- Full day session on Students were
20:30 pm practical lab demonstrated Chef Sukanta Parmanik
about the various Chef Naveen
cuts of vegetables,
grooming
standards,
etiquettes of chef,,
introduction to
commercial
kitchens.
Knowledge about
various
equipments.
