Page 193 - Orientation Programme FINAL
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Day- 9 (21.09.22) WEDNESDAY
Session Time Activity Remarks
I 09:10 am- Reporting
9:45 am
II 10:00 am- Intriduction to
02:30 pm commercial Bakery, Chef Naveen
various equipments & Chef Sukanta Parmanik
tools used in Baking.
Demonstration of Fruit
cake and cookies to all
the students.
