School of Hotel Management
Eva Dutt
Eva Dutt provides insights into the food product development process, which is vital for understanding the stages involved in creating food products that are innovative and market-ready.
Food Product Development Process
Vidhi Gupta
Vidhi Gupta explores the world of millets as future cereals, the role of functional foods in health, and their importance in modern diets.
Millets: Future Cereals
Functional Foods
Harpreet Singh
Harpreet Singh provides essential knowledge on front office operations and functions, as well as the different types of rooms in the hospitality industry.
Front Office Operations & Functions
Types of Rooms
Dr. Anurag
Dr. Anurag covers key topics in food safety, food microbiology, spoilage, and preservation techniques, all of which are essential for maintaining high standards in food management.
Food Microbiology & Food Safety
Food Spoilage & Preservation
Nidhi Nain
Nidhi Nain introduces therapeutic diets and nutrition, offering knowledge on specialized diets and their impact on health and well-being.
Therapeutic Diets
Nutrition
Sonal Agarwal
Sonal Agarwal covers various aspects of food and beverage services, including organization, service methods, and the hotel and catering industry in India.
Organization of Food & Beverage Service
Food & Beverage Service
The Hotel & Catering Industry in India
Dr. Nishi Priya
Dr. Nishi Priya explains the fundamental methods for approaching accommodation tariff fixation, as well as the various types of rates used in the hospitality industry.
Fundamental Method of Approaching the Problem of Accommodation Tariff Fixation
Types of Rate